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Prep Time20 Mins
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Cook Time4 Hours
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Serving8
The Italian Classic Reimagined
This simplified 5-ingredient version of Tiramisu, meaning “pick me up” in Italian, preserves the soul of the traditional dessert while making it accessible to home cooks. Our no-bake recipe captures the essence of authentic Italian tiramisu without the complexity of classic preparation methods.
Layers of Flavor
The harmonious blend of bold coffee-soaked ladyfingers and luxurious mascarpone cream forms the heart of this dessert. Each layer creates its own story – the ladyfingers, dipped in rich coffee, establish a perfectly balanced foundation, striking the ideal balance between moist and firm. The mascarpone mixture, whipped to cloud-like perfection, delivers a silky smooth layer that melts on your tongue. A final dusting of cocoa powder enhances both visual appeal and adds a subtle chocolate note that completes the dessert.
Simplicity Meets Elegance
The focus on just five key ingredients – ladyfingers, mascarpone cheese, heavy cream, instant coffee, and cocoa powder – removes the intimidation factor while maintaining the dessert’s elegant nature. By skipping traditional raw eggs, this version offers both accessibility and food safety without compromising taste.
Versatile Entertainment Star
The recipe shines through its adaptability. You can serve it at casual family dinners or elegant dinner parties with equal success. Prepare it a day ahead for entertaining, and watch how the flavors develop and blend together during overnight refrigeration.
The Perfect Bite
Every spoonful combines multiple textures and flavors – cocoa powder adds a light crunch, mascarpone cream contributes silky smoothness, and coffee-infused cookies create a taste symphony that balances comfort and luxury. Even with fewer ingredients, this tiramisu delivers the sophisticated flavor profile that has earned its worldwide popularity.
From Kitchen to Table
The recipe serves both experienced bakers seeking a quick classic and novice cooks aiming to create something impressive. Clear layers, visible through the serving dish’s sides, create an eye-catching presentation that promises delight with every bite. At 285 calories per serving, it offers a lighter option among Italian desserts without sacrificing taste or satisfaction.
The Beauty of Simplicity
This no-bake tiramisu demonstrates how carefully selected ingredients can shine together in perfect harmony, creating a dessert that celebrates simplicity while delivering maximum impact. The straightforward preparation method welcomes cooks of all skill levels to create a restaurant-worthy dessert in their own kitchen, proving that great Italian desserts don’t require complex techniques or extensive ingredient lists.
Ingredients
Italian No-Bake Tiramisu
Kitchen Equipment Needed
Directions
Begin by preparing your coffee mixture. Dissolve the instant coffee in hot water and allow it to cool completely to room temperature. Once cooled, pour the coffee into a shallow dish that will make dipping the ladyfingers easy. This is crucial for the assembly process later.
Moving on to the cream mixture, which forms the heart of this dessert. In a large bowl, whip your heavy cream until stiff peaks form - this usually takes about 2-3 minutes with an electric mixer. In a separate bowl, stir the mascarpone cheese until it becomes smooth and creamy. Gently fold the whipped cream into the mascarpone using a spatula, maintaining a light and airy texture. Be careful not to overmix, as this can make the mixture heavy.
Now comes the assembly process. Take each ladyfinger and quickly dip it into the coffee mixture - this should take no more than 1-2 seconds per side. Immediately place the dipped ladyfinger in your 8x8 inch baking dish, creating a single layer. Don't worry if you need to break some ladyfingers to fit them perfectly in the dish. Once you have a complete layer, spread half of your mascarpone mixture evenly over the coffee-soaked ladyfingers.
Repeat the entire process for your second layer. Dip the remaining ladyfingers in coffee and create another layer in the dish. Top this with your remaining mascarpone mixture, making sure to spread it evenly and create a smooth surface. Take extra care with this top layer as it will be visible in your final presentation.
For the finishing touch, dust the entire surface generously with cocoa powder using a fine-mesh strainer or sifter. This not only adds the signature tiramisu look but also provides a lovely chocolate contrast to the creamy layers. Cover your dish carefully with plastic wrap and refrigerate for at least 4 hours, though overnight chilling will give you the best results.
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